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Taizo Ramen (たいぞう)

Porkbone soup blended with bonito essence. 

This place has been my go to ramen after drinking in Ikebukuro. The bonito flavor mixed with porkbone soup makes the miracle in the soup. The nice middle size noodles catches every soup possible and go into your mouth. The half cooked egg with soup mixing is too dangerous. Oh, my…As long as I stop by at Taizo, my next morning is just fine to get to work.

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