MOTOKYO

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Uobei (魚米)

Fish the way you want the chef to cook.

If you are seafood lover, you must try. They will bring up the catch of the day in your face, then you decide which one and how to cook. Yo can simply grill with sea salt, some you can eat as sashimi, or if you want to grill the fish in Japanese sweet sauce, you can do. Off course, you can ask the chef to cook what they recommend as well. Full of sake selection with fish, you should be satisfied.